How to make the Perilla Mask

Very simple!

2 Tbs perilla seed powder, 2 Tbs full fat Greek yogurt, 1 Tbs Manuka honey, a few drops of lavender oil

I use this mixing bowl (paid link)

This will last for one week and should be about 5 to 7 uses

Best to take the mask out of fridge about 5 to 10 min prior to use to

Use hot water to wet the towel and cool it a bit before gently wipe away the mask; you can also use warm water to wash off the mask

Take a before and after picture - you will see the difference

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